Big indian crisps
Sweet mango chutney
Onion mixed with gram flour and fried. Includes mint sauce
Chicken Tikka Massala
Nations favourite. Cooked in a creamy sauce. Specially prepared with herbs and subtle spices.
Very mild with a splash of cream and dashes of coconut.
Biryani consists of special fried rice, garnished with cucumber, tomatoes, fried onions and served with vegetable curry.
Spicy potatoes in a thick sauce
Fried, coloured rice using indian butter
Simple plain rice
Traditional indian bread.
Coconut, mangoes and cream filled nan bread.
Onion mixed with gram flour, coriander, spices and then deep fried. Includes mint sauce
Deep fried Indian pastry filled with spicy meat
Deep fried Indian pastry filled with mixed vegetables
Chicken Tikka Starter (Salad and Mint Sauce)
Chicken marinated with a selection of hot spices, yogurt, coriander, ginger, garlic and crushed green chillies. Cooked in a clay oven.
Lamb Sheek Kebab Starter (Salad and Mint Sauce)
With salad and mint sauce. Minced meat prepared with coriander, ginger, garlic and green chillies. Cooked in a clay oven
Mild curry with delicate spices, Indian butter, cream, coconut, blended mangoes, ginger and garlic. Decorated with almonds and cherry
Jalfrezi (Chef Special)
Cooked in a thick onion sauce with sliced onions. Topped up with crunchy, hot and green chillies.
Spicy Eastern Special (Chef Special)
Highly recommended. Our very own house special cooked with our chefs original blend of spicy bhuna sauce. Featuring crushed green chillies, garlic, curry leaves and a hint of hot pickle.
Chicken Spicy Eastern Special
Chargar (Chef Special)
Fairly hot. The chefs personal favourite dish. Cooked with naga pickles, garlic and ground spices. Served in a thick sauce.
Chicken Shaslik (Salad and Mint Sauce)
With salad and mint sauce. Chicken tikka with grilled green peppers, tomatoes and onions.
Chicken Tikka Main (Salad and Mint Sauce)
With salad and mint sauce. Chicken marinated with a selection of hot spices, yogurt, coriander, ginger, garlic and crushed green chillies. Cooked in a clay oven.
Tandoori Mixed Grill (Salad and Mint Sauce)
With nan bread, salad and mint sauce.A selection of meats consisting of chicken, lamb, tandoori chicken on the bone and one sheek Kebab. Marinated with a tangy coating and grilled over a charcoal fire. Feeds upto two people
1/2 Tandoori Chicken (Salad and Mint Sauce)
Vegan Sizzler (Chefs Special)
3 in 1 - Vegetable bhuna, chickpeas and spinach
Served with Nan. Sweet, sour and hot dish cooked with lentils and lemon.
Vegetable cooked in a creamy sauce, specially prepared with herbs and subtle spices.
Vegetables, fresh green salad, our signature Onion Bhaji crumbled and burger sauce wrapped in traditional Nan bread.
Rice, Nan and Chips
Nan bread stuffed with coconut and mango
Nan bread stuffed with minced meat
Onion and Corriander Nan