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Best Sellers
Chicken Tikka Massala
Nations favourite. Cooked in a creamy sauce. Specially prepared with herbs and subtle spices.
Chicken Madras
Fairly hot and saucy, combinations of authentic hot spices. Perfect for dipping papadoms and nan breads.
Meat Madras
Fairly hot and saucy, combinations of authentic hot spices. Perfect for dipping papadoms and nan breads.
Chicken Biryani
Biryani consists of special fried rice, garnished with cucumber, tomatoes, fried onions and served with vegetable curry.
Lamb Biryani
Biryani consists of special fried rice, garnished with cucumber, tomatoes, fried onions and served with vegetable curry.
Papadoms and Dips
Starters
Onion Bhaji
Onion mixed with gram flour, coriander, spices and then deep fried. Includes mint sauce
Chicken Tikka Starter (Sald and Mint Sauce)
With salad and mint sauce. Chicken marinated with a selection of hot spices, yogurt, coriander, ginger, garlic and crushed green chillies. Cooked in a clay oven.
Lamb Sheek Kebab Starter (Salad and Mint Sauce)
With salad and mint sauce. Minced meat prepared with coriander, ginger, garlic and green chillies. Cooked in a clay oven
Quarter Tandoori Chicken Stater (Salad and Mint Sauce)
With salad, mint and tamarind sauce. Chicken on the bone, marinated with hot spices, yogurt, coriander, ginger, garlic and crushed green chillies. Cooked in a clay oven
Passanda
Mild curry with delicate spices, Indian butter, cream, coconut, blended mangoes, ginger and garlic. Decorated with almonds and cherry
Jalfrezi
Cooked in a thick onion sauce with sliced onions. Topped up with crunchy, hot and green chillies.
Ceylon
Spicy Eastern Special
Highly recommended. Our very own house special cooked with our chefs original blend of spicy bhuna sauce. Featuring crushed green chillies, garlic, curry leaves and a hint of hot pickle.
Chargar
Fairly hot. The chefs personal favourite dish. Cooked with naga pickles, garlic and ground spices. Served in a thick sauce.
Sizzler
A mixture of 3 dishes in one. With the main plus spinach and chick peas
Charger
Fairly hot. The chefs personal favourite dish. Cooked with naga pickles, garlic and ground spices. Served in a thick sauce.
Makhani
Two layers of curry one being a thick bhuna sauce with medium spices and tomatoes. Topped with a helping of sweet and creamy kurma sauce. An absolute fusion of flavours
Passanda
Mild curry with delicate spices, Indian butter, cream, coconut, blended mangoes, ginger and garlic. Decorated with almonds and cherry
Tandoori
Chicken Shaslik (Salad and Mint Sauce)
With salad and mint sauce. Chicken tikka with grilled green peppers, tomatoes and onions.
Chicken Tikka Main (Salad and Mint Sauce)
With salad and mint sauce. Chicken marinated with a selection of hot spices, yogurt, coriander, ginger, garlic and crushed green chillies. Cooked in a clay oven.
Tandoori Mixed Grill (Salad and Mint Sauce)
With nan bread, salad and mint sauce.A selection of meats consisting of chicken, lamb, tandoori chicken on the bone and one sheek Kebab. Marinated with a tangy coating and grilled over a charcoal fire.
Rice, Nan and Chips
